Ali Rosen is an accomplished American author, known for her work in the genres of romance, chick lit, and cookbooks. She has gained significant recognition for her James Beard and Emmy Award-nominated television show, Potluck with Ali Rosen, which airs on NYC Life. Rosen's storytelling abilities are evident in her first novel, Recipe for Second Chances, a charming love story set in the picturesque hills of Umbria, Italy.
In addition to her success in fiction, Rosen has made substantial contributions to the world of cookbooks. Her expertise in the culinary field has led to her being featured on popular shows such as the Today Show, Food Network Kitchen, and Rachael Ray. Moreover, she contributes to esteemed publications including Bon Appetit and New York Magazine, showcasing her versatility as a writer. Rosen's cookbooks, which include Modern Freezer Meals, Bring It!, and the upcoming 15 Minute Meals, have been bestsellers and highly acclaimed.
Rosen is a native of Charleston, SC, but now resides in New York City with her husband and three children. She is a familiar face at the Union Square Greenmarket when she is not in her kitchen. When it comes to her personal reading preferences, Rosen has a penchant for RomComs, as evidenced by her Goodreads reading list. These uplifting novels, she believes, contribute to making the world a happier place. Rosen's work has been featured in various prestigious publications, including Forbes, where she was recognized as a 30 Under 30 honoree, and Thrillist, which declared she had one of the coolest jobs in food (a claim she agrees with).