Alton Brown

Alton Brown is an accomplished American personality in the food and entertainment industry. He has made a name for himself as an actor, food personality, author, and cinematographer, among other roles. Brown is well-known for his work on the Food Network, where he has served as the host and creator of popular shows such as "Good Eats" and "Feasting on Asphalt." He is also a commentator on the network's "Iron Chef America."

Brown's interest in the culinary world was sparked by his dissatisfaction with the quality of cooking shows on American television. In an effort to improve upon the status quo, he enrolled in the New England Culinary Institute, where he gained the knowledge and skills necessary to create his own show. In addition to his culinary training, Brown also has a background in drama, having received a degree in the subject from the University of Georgia.

In addition to his work in television, Brown is also a successful author. He has written a number of cookbooks, including "EveryDayCook," which features recipes and photos taken with his iPhone. Brown's writing combines his love of food with his unique sense of humor, making his books both informative and entertaining. He is known for his attention to detail and his commitment to helping home cooks improve their skills in the kitchen.
Good Eats Books
# Title Year
1 Good Eats: The Early Years 2009
2 Good Eats 2: The Middle Years 2010
3 Good Eats 3: The Later Years 2011
4 Good Eats 4: The Final Years 2022
Non-Fiction Books
# Title Year
1 I'm Just Here for the Food: Food + Heat = Cooking 2002
2 Alton Brown's Gear for Your Kitchen 2003
3 I'm Just Here for the Food: Cook's Notes 2003
4 I'm Just Here for More Food: Food x Mixing + Heat = Baking 2004
5 Feasting on Asphalt: The River Run 2008
6 I'm Just Here for the Food: Version 2.0 2011
7 EveryDayCook 2016
8 The Good Eats Cookbook: Recipes From: Foodnetwork.com 2022