Delia Rosen is a Brooklyn-born author best known for her "Deadly Deli Mystery" series, which includes titles such as "A Brisket, A Casket," "One Foot in the Gravy," and "A Killer in the Rye." Her culinary-themed mysteries blend humor and suspense, earning her a dedicated following among cozy mystery enthusiasts. Rosen's other works, including "From Herring to Eternity," "To Kill a Matzo Ball," and "Fry Me a Liver," further showcase her talent for crafting witty, food-centric narratives.
A lifelong New Yorker, Rosen now resides in Manhattan, where she balances writing with her quest for the city's finest bagels. Her playful yet sharp writing style often reflects her Brooklyn roots and love for Jewish cuisine. She shares her home with two identical Siamese cats, Johnson & Johnson, named for their indistinguishable appearances. Rosen's background and personal interests frequently inspire the vibrant settings and relatable characters in her novels.