Lori Jane Stewart, known professionally as The Green Gourmet, is an American author specializing in food, wine, diet, and nutrition. Her internationally bestselling books, including "The Green Gourmet Organic Diet Book" and "50 Low Carb Brown Bag Lunch Recipes," have earned widespread acclaim for their accessible and health-conscious approach to cooking. With a focus on fresh, organic ingredients, her works cater to diverse dietary preferences, from vegetarians to weight-conscious readers.
Born in Carmel-by-the-Sea, California, Stewart developed a passion for cooking early in life, influenced by her mother, a seafood restaurant chef. Her culinary expertise expanded during her teenage years while working at a local wine bar, where she honed her knowledge of wine pairings and flavor profiles. This experience shaped her signature style, blending wholesome ingredients with nuanced culinary techniques. Today, she resides in San Francisco with her husband and two daughters, who share her enthusiasm for food and cooking.
Stewart's writing career began after years of compiling recipes in personal journals, a practice that eventually led to her debut bestseller. Recognized for its five-star ratings and positive reviews, "The Green Gourmet Organic Diet Book" established her as a trusted voice in healthy eating. Her subsequent works continue to emphasize simplicity, sustainability, and flavor, reflecting her commitment to making gourmet cooking approachable for home chefs.