Tieghan Gerard is a food photographer, stylist, and cookbook author known for her approachable yet visually stunning recipes. She gained recognition through her blog, Half Baked Harvest, which showcases a diverse range of dishes, from savory meals to indulgent desserts. Her debut cookbook, "Half Baked Harvest Cookbook," and its follow-up, "Half Baked Harvest Super Simple," a New York Times bestseller, reflect her philosophy that balanced eating should include both wholesome and decadent flavors.
Raised in Cleveland, Ohio, as one of seven children, Gerard moved to the Colorado mountains during her teenage years. Initially aspiring to work in fashion, she discovered her passion for cooking while helping her large family manage meals. This experience sparked her creativity, leading her to blend her styling skills with culinary innovation. Her blog, which began as a personal project, quickly attracted a devoted following drawn to her fresh interpretations of classic recipes and her idyllic mountain lifestyle. Gerard continues to inspire home cooks with her vibrant, accessible approach to food.