Eden Grinshpan is a highly accomplished chef, food personality, and author. She is a graduate of Le Cordon Bleu in London, where she earned the "Grande Diplome" in both Pastry and Cuisine. This distinguished accomplishment has served as a solid foundation for her culinary career.
Grinshpan has traveled the world, chasing after big flavors and expanding her knowledge of various cuisines. She has worked in restaurants across Europe, India, Southeast Asia, and Israel, her family's homeland. Her global culinary experiences have significantly contributed to her unique and well-rounded approach to cooking. In addition to her work in restaurants, Grinshpan has also hosted several cooking shows, including Eden Eats, Log On and Eat with Eden Grinshpan, and Chopped Canada. Currently, she can be seen hosting Top Chef Canada.
Beyond her accomplishments in television and the restaurant industry, Grinshpan is also the co-founder and executive chef of Dez, a fast-casual Nolita spot that specializes in Mediterranean food. Known for its delicious offerings and stylish atmosphere, Dez has become a popular destination for food lovers seeking vibrant and flavorful meals. Grinshpan's ability to balance her various roles as a chef, food personality, and entrepreneur highlights her versatility and passion for the culinary world. She currently resides in Brooklyn with her husband and daughter.