Mary Berry

Mary Berry is a highly respected English author, food writer, and television presenter, who is best known for her culinary expertise. She was born on March 24, 1935, in Bath, England, and her full name is Mary Rosa Alleyne Hunnings. Berry's passion for cooking began at a young age, and she was encouraged in domestic science classes at school. This early interest led her to pursue a career in cooking, and she attended college to study catering.

Berry's culinary education continued in France when she was 21 years old, where she studied at the prestigious Le Cordon Bleu school. After completing her studies, she worked in a variety of cooking-related jobs before becoming a food writer and television presenter. Berry has published over seventy cookery books, with her first book, "The Hamlyn All Colour Cookbook," being published in 1970.

Throughout her career, Berry has hosted several television series for the BBC and Thames Television, including "Mary Berry's Cookery Course" and "Mary Berry at Home." She has also contributed to popular radio programs such as "Woman's Hour" and "Saturday Kitchen." In addition to her work as a food writer and television presenter, Berry has been a judge on the hit BBC television show "The Great British Bake Off" since its launch in 2010. Her contributions to the culinary world have earned her numerous accolades, including an OBE for services to culinary arts in 2012.