Polly Shulman is a writer and editor known for her eclectic range of nonfiction articles and essays. Her work has appeared in publications such as "The New York Times", "Science", and "Salon", covering topics as diverse as edible jellyfish, Egyptian tombs, infinity, and cinematic adaptations of Jane Austen novels. She currently edits news stories about fossils, meteors, and planetary science for "Science" magazine, blending her scientific curiosity with a flair for engaging storytelling.
Shulman's background reflects her multidisciplinary interests. A Yale graduate with a degree in mathematics, she combines analytical precision with literary creativity in her writing. Her early experience as a page at the New York Public Library's main branch fostered her love for obscure and forgotten books, often adorned with frontispieces. This passion extends to her personal life, where she collects Victorian jewelry and experiments with unconventional recipes, such as cayenne-spiked chocolate cookies.
Based in New York City, Shulman continues to explore the intersections of science, culture, and history in her work. Her writing is marked by a playful yet insightful approach to both contemporary and archival subjects, making complex topics accessible to a broad audience.