Rochelle Bilow is an American author and food writer known for her culinary memoirs and romance novels. Her debut book, "The Call of the Farm," published in 2014, is a farming memoir that blends personal narrative with her passion for agriculture. Her forthcoming work, "Ruby Spencer's Whisky Year," slated for 2023 release, marks her entry into romance fiction with a story set in Scotland. Bilow's writing often reflects her deep connection to food, farming, and heartfelt storytelling.
With a background in culinary arts, Bilow graduated from The French Culinary Institute and has held diverse roles in the food industry, including line cook, baker, and wine spokesperson. Her professional experience extends to food media, having served as social media manager for Bon Appétit and Cooking Light magazines. This expertise informs her writing, which seamlessly intertwines gastronomic detail with engaging narratives. Originally from Syracuse, New York, she now resides in northern Vermont, where her love for buttery toast and rustic charm continues to inspire her work.