Mark Bittman

Mark Bittman is one of the most well-respected and best-known food writers in the United States. His compelling and popular works have been featured in many major magazines and newspapers, including the New York Times, where he became the lead food writer for the Sunday Magazine and the first food-focused Op-Ed columnist for a major news publication. Bittman has made a name for himself as a prominent figure in food writing, with his "The Minimalist" cooking show and best-selling books such as How to Cook Everything and VB6.

Bittman's writing covers a wide range of food-related topics, including food policy and cooking. His books, with over one million copies in print, are a mainstay in modern kitchens. He has also been a columnist for the New York Times Magazine and has written for almost all the major publications in the US. In addition to his writing, Bittman has given speeches at numerous conferences and universities and has starred in four television series, including Showtime's Emmy-winning Years of Living Dangerously.

Bittman's influence extends beyond writing and television, as evidenced by his TED Talk in 2007, which has received over four million views. He has also been a distinguished fellow at the University of California, Berkeley, and is currently teaching at Columbia University's Mailman School of Public Health. Bittman is also the editor of Heated, an online food magazine, and is working on a new book about understanding food. With his vast experience and expertise in food writing, Bittman continues to make a significant impact on the food industry and culture in the US.